Just made this, I like it
Nutella Cheesecake
Ingredients for brownie layer:
10 tbsp butter (140 grams) unsalted butter, melted and slightly cooled
1/4 cup Nutella
2 large eggs
1 cup granulated sugar
1 cup all purpose flour
1/4 cup natural cocoa powder
Ingredients for cheesecake layer:
8 ounces (Around 425g) cream cheese (I used philidelphia), softened at room temp.
3 tbsp granulated sugar
2 large eggs
1/3 cup Nutella
Preheat oven to 325f (Gas Mark 3). Butter a cake tin.
To make the brownie layer...
Combine butter, Nutella, eggs, and sugar in a large bowl and mix well. Sift in flour and cocoa powder and mix until well combined. Pour batter into your prepared pan and spread evenly. Set aside while you prepare the cheesecake layer.
To make the cheesecake layer...
Mix the cream cheese, sugar, eggs and Nutella until well combined. Pour over your brownie batter.
Bake until the cheesecake looks set, about 40-45 minutes (Took about an hour and a half with my shitty oven)